食譜分享－[台中] 赫詩提亞

義大利料理的食譜分享

白酒蛤蜊義大利麵_04
白酒蛤蜊義大利麵_05
肉醬義大利麵_05
肉醬義大利麵_01
肉醬義大利麵_02
肉醬義大利麵_03
肉醬義大利麵_04
馬扎瑞拉起司沙拉
香煎鮭魚佐鮮蔬
綜合炸海鮮串佐義式沙拉醬
義式羊小排
義式野菇燉飯
五香古早味炒
糖醋豆腐
咖哩藍帶豬排
香辣雞排
家鄉苦瓜
p15
p6
p7
p8
p9
p10
p11
p12
p13
p14
烤節瓜佐義大利沙拉
海鮮天使冷麵
迷迭香香煎羊小排
南瓜濃湯
香蒜墨魚寬扁麵
奧利塔阿芳老師3988
奧利塔阿芳老師3968
奧利塔阿芳老師3975
奧利塔阿芳老師3981
奧利塔阿芳老師3985
生海鮮義大利麵沙拉
挪威龍蝦
蛤
Chef
草莓輕乳酪慕斯
蔬食龍蝦
草莓輕乳酪慕斯
Acquerello rice mixed with Adriatic clams and Sorrento citron zest flavoured with Olitalia - Colline di Romagna (P.D.O.) extra virgin olive oil
Bavarian cream with white chocolate and lime, raspberry ice-cream and fresh fruit salad with drops of Olitalia - Balsamic Vinegar of Modena (P.G.I.) glaze
Carpaccio of red tuna with vegetable and oil pesto and Olitalia - 100% Italian Oro extra virgin olive oil, scallop muscles and steamed squid with a tomato and salted-anchovy tartare
Escallop of amberjack caramelised in citrus fruits on cervia sweet sea-salt block and Olitalia - Colline di Romagna (P.D.O.) extra virgin olive oil
Mazara red shrimp in a crust of angel hair pasta served on mashed Syracuse potato, with reduced Nero d'Avola red wine sauce and drops of orange blossom honey
Pan-fried fillet of turbot with porcini mushrooms from the Alto Savio valley flavoured with Olitalia - Terra di Bari (P.D.O.) extra virgin olive oil and Roasted octopus kebabs in rosemary and coarse sea-salt from Cervia
Prawn tartare with orange served with lumpfish roe on crisp green beans and potato puree, pearls of truffle sauce and Olitalia - Colline di Romagna extra virgin olive oil granita
Ravioli stuffed with Olitalia - 100% Italian Oro extra virgin olive oil mousse with taleggio cheese fondue
Scallops in tempura with lard of colonnata and julienne vegetables
牛肝菌菇
義大利生豬脂
摩典那氣泡紅酒燉雞
義大利媽媽介紹
托斯卡尼炸牛肉燴香草蕃茄醬
鷹嘴豆蔬菜濃湯
bismarck-asparagus
BALSAMIC APPLE MOJITO
血腥藍莓　BALSAMIC DRINK BLUEBERRY
特別石榴　BALSAMIC DRINK POMEGRANATE
 番紅花香腸醬大水管麵
Cheese Balls
朝鮮薊起司沙拉
Zucchini Focaccia
Octopus and potato salad
Mussels with Saffron
Pappardelle Barilla al sugo di papera muta
Cup of peaches
南瓜湯
油封蕃茄鮮蝦貓耳朵麵
海鮮櫛瓜薄荷青醬麻花捲麵
【義大利主廚食譜】鳥魚子鮮蝦義大利燉飯
【義大利主廚食譜】拿坡里傳統肉醬筆管麵
【美鳳有約】香煎鮭魚佐番茄莎莎醬
【美鳳有約】美鳳上菜黑木耳沙拉
【美鳳有約】黑木耳沙拉
【美鳳有約】黑木耳沙拉