食譜分享 - Pan-fried fillet of turbot with porcini mushrooms from the Alto Savio valley flavoured with Olitalia - Terra di Bari (P.D.O.) extra virgin olive oil and Roasted octopus kebabs in rosemary and coarse sea-salt from Cervia @ [台中] 赫詩提亞 :: 痞客邦 PIXNET ::

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Pan-fried fillet of turbot with porcini mushrooms from the Alto Savio valley flavoured with Olitalia - Terra di Bari (P.D.O.) extra virgin olive oil and Roasted octopus kebabs in rosemary and coarse sea-salt from Cervia

Pan-fried fillet of turbot with porcini mushrooms from the Alto Savio valley flavoured with Olitalia - Terra di Bari (P.D.O.) extra virgin olive oil and Roasted octopus kebabs in rosemary and coarse sea-salt from Cervia

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【義大利主廚食譜】牛肝菌菇比目魚、章魚海味雙拼　Pan-fried fillet of turbot with porcini mushrooms from the Alto Savio valley flavoured with Olitalia

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