<p style="text-align: center;"><span style="font-size: 14pt;"><a href="http://tasteitaly.pixnet.net/album/photo/239835036"><img title="鮭魚炒飯" src="https://pimg.1px.tw/tasteitaly/1380014927-1346483684.jpg" alt="鮭魚炒飯" border="0" /></a> </span></p> <p style="text-align: center;"><span style="font-size: 14pt;">真是一道<strong><span style="color: #ff0000;">吃得飽又吃得好</span></strong>的菜餚阿~</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">含有豐富的<strong><span style="color: #ff0000;">營養美味又吸引人</span></strong>!</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">晚餐時間到了!!!!</span></p> <p style="text-align: center;"><span style="font-size: 14pt;">各位!來一盤吧!<img src="//s.pixfs.net/f.pixnet.net/images/emotions/fox_09.gif" alt="" border="0" /></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-size: 18pt; color: #ff6600;"><span style="font-family: 新細明體, serif; font-style: normal; font-variant: normal; line-height: normal;"><img src="//s.pixfs.net/f.pixnet.net/images/emotions/006.gif" alt="" border="0" /> 鮭魚炒飯 <img src="//s.pixfs.net/f.pixnet.net/images/emotions/006.gif" alt="" border="0" /></span></span></strong><span style="font-family: Arial, sans-serif;" lang="EN-US"><br /> </span></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 新細明體, serif; color: red;">材料</span></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 新細明體, serif;">白飯</span><span style="font-family: Arial, sans-serif;" lang="EN-US"> </span><span style="font-family: 新細明體, serif;">一碗</span></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 新細明體, serif;">鮭魚</span><span style="font-family: 新細明體, serif;">一小片</span></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 新細明體, serif;">薑絲</span><span style="font-family: Arial, sans-serif;" lang="EN-US"> 10g</span></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 新細明體, serif;">洋蔥丁</span><span style="font-family: Arial, sans-serif;" lang="EN-US"> 1/4</span><span style="font-family: 新細明體, serif;">顆</span></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 新細明體, serif;">海苔絲</span><span style="font-family: Arial, sans-serif;"> 1</span><span style="font-family: 新細明體, serif;">克</span></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 新細明體, serif;">純橄欖油</span><span style="font-family: 新細明體, serif;">一大匙</span></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 新細明體, serif;">鹽</span><span style="font-family: Arial, sans-serif;" lang="EN-US"> </span><span style="font-family: 新細明體, serif;">適量</span></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 新細明體, serif;">白胡椒</span><span style="font-family: Arial, sans-serif;" lang="EN-US"> </span><span style="font-family: 新細明體, serif;">適量</span></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: Arial, sans-serif;" lang="EN-US"><br /> </span><span style="font-family: 新細明體, serif; color: red;">做法</span><span style="font-family: 新細明體, serif;">:</span></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 新細明體, serif;">1</span><span style="font-family: Arial, sans-serif;" lang="EN-US">.</span><span style="font-family: 新細明體, serif;">先熱鍋後薑絲爆香放入鮭魚煎至金黃</span><span style="font-family: Arial, sans-serif;" lang="EN-US">, </span><span style="font-family: 新細明體, serif;">在鍋中搗碎</span><span style="font-family: Arial, sans-serif;" lang="EN-US">.</span><span style="font-family: Arial, sans-serif;" lang="EN-US"><br /> </span><span style="font-family: 新細明體, serif;">2</span><span style="font-family: Arial, sans-serif;" lang="EN-US">.</span><span style="font-family: 新細明體, serif;">放入洋蔥丁炒熟,再放入白飯拌勻,加入少許鹽</span><span style="font-family: Arial, sans-serif;" lang="EN-US">, </span><span style="font-family: 新細明體, serif;">白胡椒調味。</span><span style="font-family: Arial, sans-serif;" lang="EN-US"><br /> </span><span style="font-family: 新細明體, serif;">3</span><span style="font-family: Arial, sans-serif;" lang="EN-US">.</span><span style="font-family: 新細明體, serif;">盛盤後</span><span style="font-family: Arial, sans-serif;" lang="EN-US">, </span><span style="font-family: 新細明體, serif;">放上一些海苔絲裝飾即可。</span></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 新細明體, serif;"><img src="//s.pixfs.net/f.pixnet.net/images/emotions/038.gif" alt="" border="0" /></span></span></p> <p style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 新細明體, serif;">詳情請看民視-元氣加油站!!!!</span></span></p>